Pilsen con perfil de agua bohemian - Beer Recipe - Brewer's Friend

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Pilsen con perfil de agua bohemian

166 calories 14.6 g 12 L
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.191 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12L)
Carbs: 14.6 g (Per 12L)
Created: Thursday March 20th 2025
1.051
1.009
5.5%
14.9
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Intermalta - Malta Viena (Vienna Malt)0.5 kg Malta Viena (Vienna Malt) 36 14.51 14.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 14.3%
2.50 kg Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt 38 2.51 71.4%
3.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 35 min 3.57 22.5%
23 g Saaz23 g Saaz Hops Pellet 3.5 Boil 40 min 3.38 25.8%
23 g Saaz23 g Saaz Hops Pellet 3.5 Boil 60 min 3.85 25.8%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 75 min 2.1 13.5%
11 g Saaz11 g Saaz Hops Pellet 3.5 Boil 90 min 1.97 12.4%
89 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bohemian Pilsen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 5 80 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 70 °C 67 °C 90 min
7.5 L Fly Sparge 80 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (8.4 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 6.1 L.  
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 8.4  
Equipment Profile Used: System Default
"Pilsen con perfil de agua bohemian" Czech Pale Lager beer recipe by Brewer #423081. All Grain, ABV 5.52%, IBU 14.86, SRM 7.76, Fermentables: (Malta Viena (Vienna Malt), Carapils, Extra Pale Premium Pilsner Malt) Hops: (Tettnanger, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2025-03-28 20:44 UTC