Cam's Pilsner - Beer Recipe - Brewer's Friend

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Cam's Pilsner

173 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday March 20th 2025
1.056
1.015
5.5%
36.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 43 2 80.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Cara 20L0.5 kg Cara 20L 34 22 12.7%
0.25 kg German - Vienna0.25 kg Vienna 37 4 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 26.54 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.02 16.7%
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 2.5 Aroma 5 min 1.76 33.3%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.5 Aroma 0 min 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Aroma 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - Pilsner Urquell H-strain 2001-PC
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 635 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.3 L) 10.1
Mash volume with grains (equipment estimates 28.3 L) 10.6
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 29.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.1  
Equipment Profile Used: System Default
 
Notes

Triple starter size @ <14C

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  • Last Updated: 2025-03-24 15:04 UTC