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Awesome Recipe

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 1117 liters (fermentor volume)
Pre Boil Size: 1317 liters
Post Boil Size: 1117 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday March 20th 2025
1.048
1.012
4.7%
16.2
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125.99 kg Grouse Malt House - Pale Millet Malt125.99 kg Pale Millet Malt 29 2.4 40.3%
72 kg Grouse Malt House - CaraMillet Malt72 kg CaraMillet Malt 28 2.8 23%
56 kg Grouse Malt House - Goldfinch Millet Malt56 kg Goldfinch Millet Malt 28 5.4 17.9%
18 kg Grouse Malt House - Buckwheat Malt18 kg Buckwheat Malt 30 2 5.8%
18 kg Grouse Malt House - Flaked Quinoa18 kg Flaked Quinoa 1 1 5.8%
5 kg Belgian Candi Sugar - Dark (275L)5 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 1.6%
18 kg Grouse Malt House - Red Wing Amber Millet Malt18 kg Red Wing Amber Millet Malt 24 22 5.8%
312.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g East Kent Goldings700 g East Kent Goldings Hops Pellet 5 First Wort 60 min 9.65 14.9%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.54 21.3%
1,000 g Fuggles1000 g Fuggles Hops Pellet 4.5 Whirlpool 1 min 2.01 21.3%
2,000 g East Kent Goldings2000 g East Kent Goldings Hops Pellet 5 Dry Hop 4 days 42.6%
4,700 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4657 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
950 L Strike 72 °C 73 °C 45 min
1100 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1131.2 L. Suggest reducing initial water volume to 41.99 L and adding 1085.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1327.44 L 1124.2
Strike water volume at mash thickness of 3.7 L/kg 1124.2
Mash volume with grains (equipment estimates 1322.4 L) 1327.4
Grain absorption losses -308
Remaining sparge water volume (equipment estimates 312.5 L) 501.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1127.8 L) 1317
Volume increase from sugar/extract (late additions) 3.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume 1117
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 1117
Total: 1625.9  
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.72%, IBU 16.2, SRM 11.51, Fermentables: (Pale Millet Malt, CaraMillet Malt, Goldfinch Millet Malt, Buckwheat Malt, Flaked Quinoa, Belgian Candi Sugar - Dark (275L), Red Wing Amber Millet Malt) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2025-03-20 16:36 UTC