RICE LAGER - Beer Recipe - Brewer's Friend

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RICE LAGER

136 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday March 20th 2025
1.045
1.007
5.0%
1.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pilsner Malt3.5 kg Pilsner Malt 37 2 66%
1.30 kg Rice1.3 kg Rice 35.5 1 24.5%
500 g Bestmalz - BEST Caramel Pils500 g BEST Caramel Pils 37 2.43 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Lupulin Pellet 8.5 Boil at 80 °C 75 min 1.06 19.7%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Lupulin Pellet 8.5 Boil at 80 °C 10 min 0.66 35.2%
32 g Saaz32 g Saaz Hops Lupulin Pellet 3.5 Boil at 80 °C 1 min 0.02 45.1%
71 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
66 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 41.2 L) 33.7
Mash volume with grains (equipment estimates 41.2 L) 37.2
Grain absorption losses (steeping) -5.3
Pre boil volume (equipment estimates 35.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 27
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.7  
Equipment Profile Used: System Default
"RICE LAGER" International Pale Lager beer recipe by LuisaFe25. Extract, ABV 4.96%, IBU 1.74, SRM 3.13, Fermentables: (Pilsner Malt, Rice, BEST Caramel Pils) Hops: (Mandarina Bavaria, Saaz)
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  • Last Updated: 2025-03-20 16:35 UTC