Law & Lager Gen 1 - Beer Recipe - Brewer's Friend

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Law & Lager Gen 1

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 17.5 liters (ending kettle volume)
Pre Boil Size: 20.92 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: oholv
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday March 20th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 88.9%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 5.6%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 2 5.6%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 30.41 56.5%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Aroma 10 min 2.54 43.5%
23 g / kr 0.00
 
Yeast
Apex - Voss Kveik
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 72 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 26.3
Mash volume with grains 29.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 20.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15.1 L) 17.5
Estimated amount in fermentor 17.5
Total: 26.3  
Equipment Profile Used: System Default
"Law & Lager Gen 1" German Pilsner (Pils) beer recipe by oholv. BIAB, ABV 5.09%, IBU 32.95, SRM 3.42, Fermentables: (Pilsner, Carapils, Pale Wheat) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-28 10:51 UTC