Belgian/sour ipa - Beer Recipe - Brewer's Friend

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Belgian/sour ipa

116 calories 8.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 116 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Thursday March 20th 2025
1.039
1.004
4.5%
49.5
4.1
n/a
4.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Beech Smoked Barley7 kg Beech Smoked Barley 35 2.7 93.3%
0.50 kg Flaked Corn0.5 kg Flaked Corn $ 2.46 / kg
$ 1.23 		40 0.5 6.7%
7.50 kg / $ 1.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14.8 Boil 60 min 27.98 12.5%
25 g Nugget25 g Nugget Hops Pellet 14.8 Boil 30 min 21.5 12.5%
75 g Magnum75 g Magnum Hops Pellet 17.3 Dry Hop 4 days 37.5%
75 g Magnum75 g Magnum Hops Pellet 17.3 Dry Hop 4 days 37.5%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
$ 3.30 / each
$ 3.30
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 3.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 74 °C 67 °C 60 min
25 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 28.9 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 37
Going into fermentor 37
Total: 55.4  
Equipment Profile Used: System Default
"Belgian/sour ipa" Specialty IPA: Belgian IPA beer recipe by Xiua brewery. All Grain, ABV 4.52%, IBU 49.49, SRM 4.07, Fermentables: ( Beech Smoked Barley, Flaked Corn) Hops: (Nugget, Magnum)
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  • Last Updated: 2025-03-20 10:18 UTC