Imperial IPA 2 (more hops) - Beer Recipe - Brewer's Friend

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Imperial IPA 2 (more hops)

219 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday March 20th 2025
1.072
1.011
7.9%
54.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Dingemans - Pilsen5.25 kg Pilsen 36.8 1.7 77.8%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 14.8%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 2 3.7%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Centennial28 g Centennial Hops Pellet 9.7 First Wort 0 min 31.47 17.9%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 12.8 Whirlpool at 80 °C 20 min 17.64 64.1%
28 g Barth-Haas - Sabro28 g Sabro Hops Pellet 14 Whirlpool at 80 °C 20 min 5.4 17.9%
156 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains 24.6
Grain absorption losses -6.5
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 21.9
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

28L Strike water. Strike temp: 162F Mash temp: 152F End temp: 147F
CaSo4: 7g
CaCl2: 4g
MgSo4: 2g
Lactic: 6ml
Campden, Whirlfloc, Nutrient
Ended with .5-1L extra water and a lower eff. than last time. Not sure why.

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  • Last Updated: 2025-03-28 02:56 UTC