Docent25 - Beer Recipe - Brewer's Friend

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Docent25

196 calories 23.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday March 20th 2025
1.063
1.020
5.7%
34.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Briess - DME Sparkling Amber1.7 kg DME Sparkling Amber 44.6 10 100%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Columbus15 g Columbus Hops Pellet 16 Boil at 100 °C 20 min 34.47 20%
20 g Charles Faram - Idaho 720 g Idaho 7 Hops Pellet 10.5 Whirlpool at 50 °C 20 min 26.7%
20 g BSG - Cascade20 g Cascade Hops Pellet 8.3 Whirlpool at 50 °C 20 min 26.7%
20 g BSG - Mosaic20 g Mosaic Hops Pellet 10.9 Dry Hop (High Krausen) at 50 °C 7 days 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.1 L) 9.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 12.2 L) 11
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"Docent25" American Pale Ale beer recipe by livesaem@gmail.com. Extract, ABV 5.73%, IBU 34.47, SRM 9.2, Fermentables: (DME Sparkling Amber) Hops: (Columbus, Idaho 7, Cascade, Mosaic)
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  • Last Updated: 2025-03-25 10:06 UTC