Rice Larger - Beer Recipe - Brewer's Friend

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Rice Larger

105 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Thursday March 20th 2025
1.035
1.005
3.9%
22.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 87.5%
500 g Bestmalz - BEST Caramel Pils500 g BEST Caramel Pils 37 2.43 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Lupulin Pellet 8.5 Boil at 176 °C 75 min 13.57 19.7%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Lupulin Pellet 8.5 Boil at 80 °C 10 min 8.41 35.2%
32 g 47 Hops - Saaz32 g Saaz Hops Lupulin Pellet 3.8 Boil at 80 °C 1 min 0.57 45.1%
71 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10.6 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.61 Yo Steeping -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 26.2 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 33.3  
Equipment Profile Used: System Default
"Rice Larger" International Pale Lager beer recipe by LuisaFe25. All Grain, ABV 3.91%, IBU 22.55, SRM 2.74, Fermentables: (Bohemian Pilsner, BEST Caramel Pils) Hops: (Mandarina Bavaria, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-20 00:58 UTC