Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 100 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dr. Sherlock
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday August 13th 2014
1.049
1.012
4.8%
35.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 56.8%
8 lb American - Pilsner8 lb Pilsner 37 1.8 37.9%
6 oz American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L 35 15 1.8%
6 oz American - Munich - 60L6 oz Munich - 60L 33 60 1.8%
6 oz German - CaraFoam6 oz CaraFoam 37 1.8 1.8%
338 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Leaf/Whole 3.5 Boil 100 min 27.92 50%
4 oz Saaz4 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 7.19 50%
8 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 966 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.8 gal (59.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.8 gal (11.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.6 26.4  
Mash volume with grains 8.29 33.2  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 11.09 g | 44.4 qt) 9.29 37.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.8 g | 59.2 qt) 13 52  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.89 63.6
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/f58/export-strength-bohemian-pilsner-161354/

http://wiki.homebrewersassociation.org/StopLookingForMaltComplexityInPilsnersNHC2011

http://wiki.homebrewersassociation.org/BoPilsBohemianPilsner
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  • Last Updated: 2015-01-20 04:50 UTC