Mildly Dark Soul - Beer Recipe - Brewer's Friend

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Mildly Dark Soul

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday March 19th 2025
1.043
1.011
4.2%
25.5
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Finest Pale Ale Maris Otter7 lb Finest Pale Ale Maris Otter 37 2.6 80%
1 lb Simpsons - DRC1 lb DRC 34.7 115 11.4%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 5.7%
0.25 lb Simpsons - Chocolate Malt0.25 lb Chocolate Malt 31.7 444 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz BSG - Challenger0.9 oz Challenger Hops Pellet 6.2 Boil 45 min 21.78 47.4%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 10 min 3.7 26.3%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 5 Boil 0 min 26.3%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.75 g Gypsum Water Agt Mash 0 min.
1.50 g Baking Soda Water Agt Mash 0 min.
0.75 g Epsom Salt Water Agt Mash 0 min.
0.50 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.81 gal Infusion 158 °F 153 °F 65 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 7.34 29.4  
Mash volume with grains (equipment estimates 8.74 g | 35 qt) 8.04 32.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6 24  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Mildly Dark Soul" Dark Mild beer recipe by BierKlaus. BIAB, ABV 4.2%, IBU 25.48, SRM 21.7, Fermentables: (Finest Pale Ale Maris Otter, DRC, Golden Naked Oats, Chocolate Malt) Hops: (Challenger, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Epsom Salt, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-31 15:53 UTC