Tripel 1 - Beer Recipe - Brewer's Friend

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Tripel 1

232 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.04 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blagovest Tichev
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday March 19th 2025
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OG: 1.075 FG: 1.012 ABV: 8.3% IBU: 38

1.076
1.012
8.4%
32.8
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Pauls Malt - Albino Whale - Extra pale ale malt4 kg Albino Whale - Extra pale ale malt 36 1.69 75.5%
0.50 kg Castle Malting - Château Munich Light0.5 kg Château Munich Light 34 7.6 9.4%
0.50 kg Honey0.5 kg Honey 35 2 9.4%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 26.33 59.7%
29 g Charles Faram - Styrian Dragon29 g Styrian Dragon Hops Leaf/Whole 7.5 Boil 5 min 6.44 40.3%
72 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 65 °C 65 °C 75 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 9.5 L) 9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 21.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 25.9  
Equipment Profile Used: System Default
"Tripel 1" Belgian Tripel beer recipe by Blagovest Tichev. All Grain, ABV 8.36%, IBU 32.77, SRM 5.34, Fermentables: (Albino Whale - Extra pale ale malt, Château Munich Light, Honey, Cane Sugar) Hops: (Hallertau Mittelfruh, Styrian Dragon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-28 14:20 UTC