MARZEN 2 - Beer Recipe - Brewer's Friend

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MARZEN 2

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9.78 gallons
Post Boil Size: 8.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday March 19th 2025
1.056
1.008
6.4%
22.8
14.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 34.8%
4 lb Weyermann - Floor malted Bohemian Dark4 lb Floor malted Bohemian Dark 37 7 23.2%
5 lb German - CaraHell5 lb CaraHell 34 11 29%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.4%
2 lb Brown Sugar2 lb Brown Sugar 45 15 11.6%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 16.73 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 10 min 6.07 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 666 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt) 6.07 24.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 10.04 g | 40.2 qt) 9.78 39.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 8.5 g | 34 qt) 8.75 35  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.75 g | 35 qt) 8.5 34  
Total: 11.79 47.1
Equipment Profile Used: System Default
"MARZEN 2" Märzen beer recipe by macorix. All Grain, ABV 6.35%, IBU 22.8, SRM 14.03, Fermentables: (Maris Otter Pale, Floor malted Bohemian Dark, CaraHell, Chocolate, Brown Sugar) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-03-24 14:21 UTC