5 galLondon brown ale - Beer Recipe - Brewer's Friend

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5 galLondon brown ale

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday March 19th 2025
1.038
1.009
3.7%
17.7
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 66.7%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 12.1%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 6.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.02 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.73 57.1%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"5 galLondon brown ale" London Brown Ale beer recipe by Brewer #447135. All Grain, ABV 3.74%, IBU 17.74, SRM 28.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Brown Malt, Chocolate, Roasted Barley, Flaked Oats) Hops: (Fuggles)
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  • Last Updated: 2025-03-19 00:22 UTC