SMaSH Citra - Beer Recipe - Brewer's Friend

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SMaSH Citra

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Christian
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday March 18th 2025
1.047
1.009
5.0%
87.9
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 60 min 49.08 16.7%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 15 min 24.35 16.7%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 5 min 9.78 16.7%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 0 min 4.64 16.7%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 1 hr.
5 tsp Yeast Nutrient Other Mash 15 min.
7.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Epsom Salt Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.92 psi       Temp: 35 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
CHESAPEAKE NOV 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 62 150 100 138
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 8.15 32.6  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 8.95 35.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
"SMaSH Citra" American Pale Ale beer recipe by Brandon Christian. BIAB, ABV 5.02%, IBU 87.85, SRM 4.78, Fermentables: (Golden Promise) Hops: (Citra) Other: (Campden Tablets, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2025-03-20 01:31 UTC