Lime Lager - Beer Recipe - Brewer's Friend

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Lime Lager

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 223 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 232 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday March 18th 2025
1.047
1.008
5.1%
8.9
2.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 66.7%
110 lb Flaked Rice110 lb Flaked Rice 40 0.5 33.3%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hersbrucker2 lb Hersbrucker Hops Pellet 4 Boil 30 min 8.89 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
600 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 225.7 gal (902.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 213.7 gal (854.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt) 123.75 495  
Strike water volume at mash thickness of 1.5 qt/lb 123.75 495  
Mash volume with grains 150.15 600.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 143.45 g | 573.8 qt) 165.75 663  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 225.7 g | 902.8 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 223 g | 892 qt) 232 928  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 232 g | 928 qt) 223 892  
Total: 289.5 1158
Equipment Profile Used: System Default
 
Notes

Thinking 2 lbs will work (32 oz/223 is ~14, NB was 0.64/5 and that was ~12)

Mash 152 60'
MO 170

60' boil

50-55 ferm

Add lime at packaging

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  • Last Updated: 2025-03-31 23:57 UTC