Canada Nut Brown - Beer Recipe - Brewer's Friend

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Canada Nut Brown

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig
Hop Utilization: 95%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday March 18th 2025
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OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 21

1.058
1.014
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17.5
22.4
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Prairie Malt - Two-Row Pale8 lb Two-Row Pale 39.1 2 72.7%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.8%
12 oz Briess - Victory Malt12 oz Victory Malt 34.5 28 6.8%
10 oz Simpsons - Crystal T5010 oz Crystal T50 34 50 5.7%
8 oz Special B8 oz Special B 34 115 4.5%
6 oz American - Chocolate6 oz Chocolate 29 350 3.4%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.2 Boil 45 min 17.53 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.37 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.68 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.68 qt/lb 7.37 29.5  
Mash volume with grains 8.25 33  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 0.79 g | 3.2 qt) 0.26 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Canada Nut Brown" British Brown Ale beer recipe by Craig. All Grain, ABV 5.79%, IBU 17.53, SRM 22.35, Fermentables: (Two-Row Pale, Flaked Oats, Victory Malt, Crystal T50, Special B, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-28 01:31 UTC