belgian sour ipa - Beer Recipe - Brewer's Friend

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belgian sour ipa

123 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Tuesday March 18th 2025
1.041
1.005
4.7%
45.6
4.0
5.7
6.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Les Maltiers - Pale Ale Malt7 kg Pale Ale Malt 37 2.8 87.5%
1 kg Flaked Corn1 kg Flaked Corn $ 2.46 / kg
$ 2.46 		40 0.5 12.5%
8 kg / $ 2.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14.8 Boil 60 min 24.54 11.1%
25 g Magnum25 g Magnum Hops Pellet 17.3 Boil 5 min 5.72 11.1%
50 g Magnum50 g Magnum Hops Pellet 17.3 Whirlpool 20 min 10.81 22.2%
25 g Yakima Chief Hops - Citra25 g Citra Hops $ 33.33 / kg
$ 0.83 		Leaf/Whole 14.4 Whirlpool 20 min 4.5 11.1%
100 g Magnum100 g Magnum Hops Pellet 17.3 Dry Hop 4 days 44.4%
225 g / $ 0.83
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
$ 3.30 / each
$ 3.30
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 3.30 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Black ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 74 °C 67 °C 60 min
20 L Fly Sparge 72 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 31.2 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 40
Total: 53.9  
Equipment Profile Used: System Default
"belgian sour ipa" Specialty IPA: Belgian IPA beer recipe by Xiua brewery. All Grain, ABV 4.72%, IBU 45.57, SRM 3.99, Fermentables: ( Pale Ale Malt, Flaked Corn) Hops: (Nugget, Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-18 14:58 UTC