Poliya International Amberlager - Beer Recipe - Brewer's Friend

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Poliya International Amberlager

Created: Monday March 17th 2025
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186 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 70 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
1.057
1.009
6.4%
30.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.74 kg Pauls Malt - Maris Otter Keep Flying6.74 kg Maris Otter Keep Flying 38 2.4 51%
3.30 kg Munich - Light 10L3.3 kg Munich - Light 10L 33 10 25%
1.21 kg Pauls Malt - Mark 5 (Med Crystal)1.21 kg Mark 5 (Med Crystal) 34 64.31 9.2%
1.21 kg Pauls Malt - Miserable Fish (Melanoidin Malt)1.21 kg Miserable Fish (Melanoidin Malt) 34 17.4 9.2%
757.28 g Flaked Oats757.28 g Flaked Oats 33 2.2 5.7%
13.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 20.92 76.9%
20 g Yakima Valley Hops - GR Mandarina Bavaria20 g GR Mandarina Bavaria Hops Pellet 7.2 Boil 70 min 8.03 15.4%
10 g Yakima Valley Hops - GR Mandarina Bavaria10 g GR Mandarina Bavaria Hops Pellet 7.2 Boil 10 min 1.41 7.7%
130 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
44 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.52 L 1 Strike 74 °C 66 °C 60 min
35 L Sparge -- -- --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.3 L. Suggest reducing initial water volume to 45.4 L and adding 9.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.02 L. Suggest reducing strike water volume to 36.68 L and adding 5.62 L sparge/top-off. 42.3
Strike water volume at mash thickness of 3.2 L/kg 42.3
Mash volume with grains 51
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 27.1 L) 41.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.3 L) 70
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 48 L) 58
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58 L) 48
Total: 84.1  
Equipment Profile Used: System Default
"Poliya International Amberlager" International Amber Lager beer recipe by Brewer #452602. All Grain, ABV 6.41%, IBU 30.36, SRM 13.95, Fermentables: (Maris Otter Keep Flying, Munich - Light 10L, Mark 5 (Med Crystal), Miserable Fish (Melanoidin Malt), Flaked Oats) Hops: (Hallertau Mittelfruh, GR Mandarina Bavaria)
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  • Last Updated: 2025-03-18 23:41 UTC