NZ Pils
148 calories
12.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
800 g |
Styrian Goldings800 g Styrian Goldings Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
12.36 |
11.8% |
400 g |
Styrian Goldings400 g Styrian Goldings Hops |
|
Pellet |
3.6 |
Boil
|
30 min |
4.75 |
5.9% |
600 g |
Styrian Goldings600 g Styrian Goldings Hops |
|
Leaf/Whole |
3.6 |
Boil
|
10 min |
3.05 |
8.8% |
5 kg |
Nelson Sauvin5 kg Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
4 days |
|
73.5% |
6,800 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 614.7 L. Suggest reducing initial water volume to 45.4 L and adding 569.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 517.2 L
|
438 |
Strike water volume at mash thickness of 3.7 L/kg
|
438 |
Mash volume with grains
|
517.2 |
Grain absorption losses
|
-120 |
Remaining sparge water volume (equipment estimates 297.6 L)
|
332.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 614.7 L)
|
650 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-9 |
Post boil Volume (equipment estimates 600 L)
|
640 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 640 L)
|
600 |
Total:
|
770.9
|
Equipment Profile Used: |
System Default |
"NZ Pils" German Pilsner (Pils) beer recipe by Brewer #452568. All Grain, ABV 5.36%, IBU 20.16, SRM 3.6, Fermentables: (German Pilsen, Vienna Malt, Wheat Malt) Hops: (Styrian Goldings, Nelson Sauvin)
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- Last Updated: 2025-03-17 15:18 UTC