NZ Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NZ Pils

148 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 640 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday March 17th 2025
1.049
1.008
5.4%
20.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - German Pilsen100 kg German Pilsen 36.8 2 83.3%
15 kg Crisp Malting - Vienna Malt15 kg Vienna Malt 36.8 3.3 12.5%
5 kg Crisp Malting - Wheat Malt5 kg Wheat Malt 37.26 2 4.2%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Styrian Goldings800 g Styrian Goldings Hops Pellet 3.6 Boil 60 min 12.36 11.8%
400 g Styrian Goldings400 g Styrian Goldings Hops Pellet 3.6 Boil 30 min 4.75 5.9%
600 g Styrian Goldings600 g Styrian Goldings Hops Leaf/Whole 3.6 Boil 10 min 3.05 8.8%
5 kg Nelson Sauvin5 kg Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 4 days 73.5%
6,800 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 614.7 L. Suggest reducing initial water volume to 45.4 L and adding 569.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 517.2 L 438
Strike water volume at mash thickness of 3.7 L/kg 438
Mash volume with grains 517.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 297.6 L) 332.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 614.7 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume (equipment estimates 600 L) 640
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 640 L) 600
Total: 770.9  
Equipment Profile Used: System Default
"NZ Pils" German Pilsner (Pils) beer recipe by Brewer #452568. All Grain, ABV 5.36%, IBU 20.16, SRM 3.6, Fermentables: (German Pilsen, Vienna Malt, Wheat Malt) Hops: (Styrian Goldings, Nelson Sauvin)
Last Updated and Sharing
 
51
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-17 15:18 UTC