Fast hazy ipa - Beer Recipe - Brewer's Friend

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Fast hazy ipa

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42.25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday March 17th 2025
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OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

1.063
1.015
6.3%
29.8
4.7
5.4
17.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Les Maltiers - Jehanne D’Arc Pilsen Malt10 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 76.9%
1 kg Les Maltiers - Pale Ale Malt1 kg Pale Ale Malt 37 2.8 7.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
0.50 kg Flaked Corn0.5 kg Flaked Corn $ 2.46 / kg
$ 1.23 		40 0.5 3.8%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 3.8%
13 kg / $ 1.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14.8 Boil 30 min 16.17 6.7%
25 g Nugget25 g Nugget Hops Pellet 14.8 Whirlpool 20 min 4.63 6.7%
50 g Yakima Chief Hops - Citra50 g Citra Hops $ 33.33 / kg
$ 1.67 		Leaf/Whole 14.4 Whirlpool 20 min 9 13.3%
100 g Magnum100 g Magnum Hops Pellet 17.3 Dry Hop at 12 °C 4 days 26.7%
100 g Azacca100 g Azacca Hops $ 0.05 / g
$ 5.00 		Pellet 9.3 Dry Hop at 12 °C 4 days 26.7%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Pellet 10.8 Boil 0 min 20%
375 g / $ 6.67
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Yeast Nutrient Other Boil 5 min.
2 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
15.74 ml Lactic acid Water Agt Mash 1 hr.
8.84 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
3 Each
Cost:
$ 3.30 / each
$ 9.90
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 9.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 75 °C 67 °C 60 min
30 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.58 L. Suggest reducing initial water volume to 45.4 L and adding 1.18 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.5
Mash volume with grains 41.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 28 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40.4 L) 42.3
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.9 L) 40
Total: 61.9  
Equipment Profile Used: System Default
"Fast hazy ipa" Specialty IPA: New England IPA beer recipe by Xiua brewery. All Grain, ABV 6.26%, IBU 29.8, SRM 4.74, Fermentables: ( Jehanne D’Arc Pilsen Malt, Pale Ale Malt, Flaked Oats, Flaked Corn, Rice Hulls) Hops: (Nugget, Citra, Magnum, Azacca, Nelson Sauvin) Other: (Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2025-03-20 10:09 UTC