Wickham’s Tap35 - Beer Recipe - Brewer's Friend

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Wickham’s Tap35

256 calories 25.7 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 256 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Monday March 17th 2025
1.055
1.013
5.6%
46.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Maris Otter3 kg Maris Otter 38 2.3 40%
2 kg German - Pilsner2 kg Pilsner 38 1.6 26.7%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 26.7%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 6.7%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Citra26 g Citra Hops Pellet 11 Boil 60 min 24.46 30.2%
33 g Centennial33 g Centennial Hops Pellet 10 Boil 30 min 21.69 38.4%
27 g Citra27 g Citra Hops Pellet 11 Boil 0 min 31.4%
86 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 43.5 L) 39.4
Mash volume with grains (equipment estimates 48.5 L) 44.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 29
Volume into fermentor 29
Total: 39.4  
Equipment Profile Used: System Default
"Wickham’s Tap35" No Profile Selected beer recipe by Brewer #422554. BIAB, ABV 5.55%, IBU 46.14, SRM 7.29, Fermentables: (Maris Otter, Pilsner, Munich - Light 10L, Carahell) Hops: (Citra, Centennial) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-17 08:24 UTC