Salted caramel Milk Chocolate Stout - Beer Recipe - Brewer's Friend

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Salted caramel Milk Chocolate Stout

207 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.69 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Monday March 17th 2025
1.066
1.024
5.5%
27.2
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 2.4 67.6%
300 g Briess - Chocolate300 g Chocolate 25 350 8.1%
300 g Simpsons - Crystal T50300 g Crystal T50 34 50 8.1%
300 g Briess - Brewers Oat Flakes / Flaked oats300 g Brewers Oat Flakes / Flaked oats 32.2 2.5 8.1%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 8.1%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 60 min 18.21 50%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 15 min 9.03 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Salt Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.4
Mash volume with grains 14.7
Grain absorption losses -3.4
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 18.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 22.8  
Equipment Profile Used: System Default
"Salted caramel Milk Chocolate Stout" Sweet Stout beer recipe by Anonymous. All Grain, ABV 5.53%, IBU 27.24, SRM 36.56, Fermentables: (Maris Otter pale, Chocolate, Crystal T50, Brewers Oat Flakes / Flaked oats, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-17 12:31 UTC