Wickham’s helles - Beer Recipe - Brewer's Friend

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Wickham’s helles

216 calories 19.7 g 500 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 216 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Monday March 17th 2025
1.047
1.009
4.9%
17.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.3%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Hallertau Mittelfruh49 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.65 100%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 4 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 64 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.8 L) 37.9
Mash volume with grains (equipment estimates 44.8 L) 41.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Volume into fermentor 28
Total: 37.9  
Equipment Profile Used: System Default
"Wickham’s helles" Munich Helles beer recipe by Brewer #422554. BIAB, ABV 4.92%, IBU 17.65, SRM 6, Fermentables: (Pilsner, Melanoidin, Munich - Light 10L) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2025-03-17 07:52 UTC