DDalki(Kor) - Beer Recipe - Brewer's Friend

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DDalki(Kor)

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday March 17th 2025
1.052
1.012
5.2%
18.7
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner 38 2 65.2%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 21.7%
0.60 kg Weyermann - Melanoidin0.6 kg Melanoidin 34.5 27 13%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hopsteiner - Hallertauer Magnum12 g Hallertauer Magnum Hops Pellet 13 Boil 60 min 18.69 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Mash 10 min.
15.18 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ice river green bottle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Steeping 71 °C 67 °C 60 min
23 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 23
Mash volume with grains 26
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 10.3 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 30.4  
Equipment Profile Used: System Default
"DDalki(Kor)" Fruit Beer recipe by NiagaraMark. All Grain, ABV 5.16%, IBU 18.69, SRM 6.83, Fermentables: (Swaen Pilsner, Pale Wheat, Melanoidin) Hops: (Hallertauer Magnum) Other: (Irish Moss, Lactic acid)
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  • Last Updated: 2025-04-07 05:00 UTC