Amberlager1 - Beer Recipe - Brewer's Friend

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Amberlager1

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday March 17th 2025
1.049
1.009
5.3%
29.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Pauls Malt - Maris Otter Keep Flying7 kg Maris Otter Keep Flying 38 2.4 54.7%
3 kg Munich - Light 10L3 kg Munich - Light 10L 33 10 23.4%
1 kg Pauls Malt - Mark 5 (Med Crystal)1 kg Mark 5 (Med Crystal) 34 64.31 7.8%
1 kg Pauls Malt - Miserable Fish (Melanoidin Malt)1 kg Miserable Fish (Melanoidin Malt) 34 17.4 7.8%
800 g Flaked Oats800 g Flaked Oats 33 2.2 6.2%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 65 min 25.6 66.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.26 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
44 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 75 °C 68 °C 70 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.4 L. Suggest reducing initial water volume to 45.4 L and adding 17 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.17 L. Suggest reducing strike water volume to 36.95 L and adding 9.77 L sparge/top-off. 46.7
Strike water volume at mash thickness of 3.7 L/kg 46.7
Mash volume with grains 55.2
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 29.4 L) 37
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.4 L) 70
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 55 L) 58
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58 L) 55
Total: 83.7  
Equipment Profile Used: System Default
"Amberlager1" International Amber Lager beer recipe by Brewer #404585. All Grain, ABV 5.26%, IBU 29.86, SRM 11.55, Fermentables: (Maris Otter Keep Flying, Munich - Light 10L, Mark 5 (Med Crystal), Miserable Fish (Melanoidin Malt), Flaked Oats) Hops: (Hallertau Tradition (Germany), Mandarina Bavaria)
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  • Last Updated: 2025-03-17 03:47 UTC