Mosaic IPA NB - Beer Recipe - Brewer's Friend

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Mosaic IPA NB

248 calories 23.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Derek Jehle
Calories: 248 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)
Created: Sunday March 16th 2025
1.075
1.016
7.8%
86.3
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 77.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.5%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 9.7%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 3.2%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 12.2 Boil 60 min 39.41 16.7%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 12.2 Boil 30 min 30.29 16.7%
2 oz Northern Brewer - Mosaic2 oz Mosaic Hops Pellet 12.2 Whirlpool 0 min 16.61 33.3%
2 oz Northern Brewer - Mosaic2 oz Mosaic Hops Pellet 12.2 Dry Hop Day 7 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
2.30 ml Lactic acid Water Agt Mash 1 hr.
4 g Ascorbic Acid Water Agt Mash 0 min.
2.20 g Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 153 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 8.66 34.7  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 9.82 39.3  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.6 26.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Total: 8.66 34.7
Equipment Profile Used: System Default
"Mosaic IPA NB" Double IPA beer recipe by Derek Jehle. BIAB, ABV 7.77%, IBU 86.32, SRM 9.94, Fermentables: (Standard 2-Row, Corn Sugar - Dextrose, Vienna Malt, Caramel Malt - 40L, Caramel Malt - 80L) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Ascorbic Acid, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2025-03-29 22:17 UTC