Cover stout - Beer Recipe - Brewer's Friend

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Cover stout

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Major&Corporal
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday March 16th 2025
1.052
1.013
5.2%
0.0
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Thomas Fawcett - Dark Crystal Malt II250 g Dark Crystal Malt II 33 120 4.2%
500 g Thomas Fawcett - Pale Crystal Malt500 g Pale Crystal Malt 34 23 8.5%
500 g Munich Dark 20L500 g Munich Dark 20L 34 20 8.5%
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 67.8%
200 g Weyermann - Carafa II200 g Carafa II 31.5 415 3.4%
200 g Weyermann - Carafa II200 g Carafa II 31.5 415 3.4%
200 g Thomas Fawcett - Chocolate Malt200 g Chocolate Malt 32.2 420 3.4%
50 g Smoked Malt50 g Smoked Malt 37 5 0.8%
5,900 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.8 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
"Cover stout" Brown Porter beer recipe by Major&Corporal. All Grain, ABV 5.16%, IBU 0, SRM 36.39, Fermentables: ( Dark Crystal Malt II, Pale Crystal Malt, Munich Dark 20L, Château Pale Ale, Carafa II, Chocolate Malt, Smoked Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-16 21:26 UTC