Random Mash Pale Ale - Beer Recipe - Brewer's Friend

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Random Mash Pale Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday March 16th 2025
1.057
1.014
5.6%
51.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Viking - Pale Ale Malt4 lb Pale Ale Malt 37 2.5 47.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 11.8%
2.50 lb Great Western - Premium 2-Row2.5 lb Premium 2-Row 37 2 29.4%
1 lb Simpsons - Maris Otter pale1 lb Maris Otter pale 38 2.4 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 12.8 Boil 60 min 14.93 9.7%
0.80 oz Azacca0.8 oz Azacca Hops Pellet 13.2 Boil 40 min 36.04 25.8%
1 oz Azacca1 oz Azacca Hops Pellet 13.2 Boil 0 min 32.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 0 min 32.3%
3.10 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.68 g | 30.7 qt) 7.06 28.3  
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) 7.74 31  
Grain absorption losses (steeping) -1.06 -4.3  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.06 28.3
Equipment Profile Used: System Default
"Random Mash Pale Ale" American Pale Ale beer recipe by Brewer #437417. Extract, ABV 5.61%, IBU 50.97, SRM 4.01, Fermentables: (Pale Ale Malt, Maris Otter Pale, Premium 2-Row, Maris Otter pale) Hops: (El Dorado, Azacca, Strata )
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  • Last Updated: 2025-03-16 20:40 UTC