hibiscus ipa - Beer Recipe - Brewer's Friend

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hibiscus ipa

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday March 16th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Briess - Pilsen Malt 2-Row10.25 lb Pilsen Malt 2-Row 37 1.2 68.4%
2.12 lb Weyermann - Carahell2.12 lb Carahell 34 10 14.1%
1.50 lb Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10%
12 oz Avangard - Vienna12 oz Vienna 37.7 3.5 5%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 2.5%
14.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Nugget0.5 oz Nugget Hops Pellet 14.2 Boil 60 min 22.64 8.3%
0.50 oz Yakima Valley Hops - Azacca0.5 oz Azacca Hops Pellet 12 Boil 60 min 19.14 8.3%
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 14.2 Boil 5 min 9.03 16.7%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 12 Boil 5 min 7.63 16.7%
0.50 oz Yakima Valley Hops - Azacca0.5 oz Azacca Hops Pellet 12 Boil 1 min 0.83 8.3%
0.50 oz Yakima Chief Hops - Nugget0.5 oz Nugget Hops Pellet 14.2 Boil 1 min 0.98 8.3%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 12 Dry Hop 2 days 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 14.2 Dry Hop 2 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Hibiscus Herb Secondary 2 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.2  
Mash volume with grains 7.76 31  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume 3.21 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.77 39.1
Equipment Profile Used: System Default
"hibiscus ipa" Specialty IPA: White IPA beer recipe by Brewer #440796. All Grain, ABV 6.01%, IBU 60.24, SRM 5.59, Fermentables: (Pilsen Malt 2-Row, Carahell, Brewers Oat Flakes / Flaked oats, Vienna, Acidulated) Hops: (Nugget, Azacca) Other: (Hibiscus)
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  • Last Updated: 2025-03-23 22:28 UTC