hibiscus ipa - Beer Recipe - Brewer's Friend

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hibiscus ipa

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday March 16th 2025
1.066
1.017
6.5%
61.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb Briess - Pilsen Malt 2-Row10.2 lb Pilsen Malt 2-Row 37 1.2 69.4%
2.10 lb Weyermann - Carahell2.1 lb Carahell 34 10 14.3%
1.40 lb Briess - Brewers Oat Flakes / Flaked oats1.4 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 9.5%
11 oz Avangard - Vienna11 oz Vienna 37.7 3.5 4.7%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 2.1%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Nugget0.5 oz Nugget Hops Pellet 14.5 Boil 60 min 22.6 10%
0.50 oz Yakima Valley Hops - Azacca0.5 oz Azacca Hops Pellet 13.8 Boil 60 min 21.51 10%
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 14.5 Boil 5 min 9.01 20%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.8 Boil 5 min 8.57 20%
0.50 oz Yakima Valley Hops - Azacca0.5 oz Azacca Hops Pellet 13.8 Boil 0 min 10%
0.50 oz Yakima Chief Hops - Nugget0.5 oz Nugget Hops Pellet 14.5 Boil 0 min 10%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.8 Dry Hop 2 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Hibiscus Herb Secondary 2 days
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.43 25.7  
Mash volume with grains 7.61 30.4  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 3.31 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.74 39
Equipment Profile Used: System Default
"hibiscus ipa" Specialty IPA: White IPA beer recipe by Brewer #440796. All Grain, ABV 6.5%, IBU 61.69, SRM 5.5, Fermentables: (Pilsen Malt 2-Row, Carahell, Brewers Oat Flakes / Flaked oats, Vienna, Acidulated) Hops: (Nugget, Azacca) Other: (Hibiscus)
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  • Last Updated: 2025-03-16 19:11 UTC