Belgian tripel dme - Beer Recipe - Brewer's Friend

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Belgian tripel dme

295 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 15 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.38 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday March 16th 2025
1.089
1.018
9.3%
22.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Pilsen Light8 lb DME Pilsen Light 43 2 74.8%
1.69 lb Belgian Candi Sugar - Clear/Blond (0L)1.69 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 15.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.7%
10.19 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Saaz (US)2 oz Saaz (US) Hops Pellet 8 Boil 15 min 22.54 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.65 18.6  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 5.45 g | 21.8 qt) 5.38 21.5  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.65 18.6
Equipment Profile Used: System Default
"Belgian tripel dme" Belgian Tripel beer recipe by Brewer #451623. Extract, ABV 9.31%, IBU 22.54, SRM 3.99, Fermentables: (DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Steeping Grains: (Caramel Malt - 10L) Hops: (Saaz (US))
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  • Last Updated: 2025-03-16 18:30 UTC