Amarillo Pale Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amarillo Pale Wheat

180 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd W
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday March 16th 2025
Similar Recipes

4Gs Gumhead Wheat

by 4Gs Brewing

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 34

Widmer Hefe Clone

by Mike Henry

OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 35

1.055
1.011
5.8%
35.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 37 2 43.5%
5 lb Great Western - White Wheat5 lb White Wheat 37 3.5 43.5%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 8.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 9.8 Boil 60 min 8.96 6.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.8 Boil 15 min 7.2 8.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Boil 5 min 1.56 16.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Boil 1 min 3.47 16.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Whirlpool at 170 °F 0 min 16.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.8 Dry Hop 3 days 33.9%
5.90 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Amarillo Pale Wheat" American Wheat Beer recipe by Todd W. All Grain, ABV 5.8%, IBU 35.63, SRM 6.55, Fermentables: (Premium 2-Row, White Wheat, Aromatic Munich Malt 20L, Rice Hulls) Hops: (Amarillo)
Last Updated and Sharing
 
5
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-16 18:34 UTC