Mac's - TBC Blend Pale - Beer Recipe - Brewer's Friend

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Mac's - TBC Blend Pale

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.61 gallons
Post Boil Size: 5.16 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
URL: https://untappd.com/b/mac-brewing-homebrew-mac-s-tbc-pale-ale/6219211
Created: Sunday March 16th 2025
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1.056
1.014
5.5%
43.4
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Pale Ale Malt 2-Row5.5 lb Pale Ale Malt 2-Row 36.8 3.5 50%
3.50 lb Briess - Pilsen Malt 2-Row3.5 lb Pilsen Malt 2-Row 37 1.2 31.8%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 6.8%
0.75 lb Weyermann - Munich Type II (Dark)0.75 lb Munich Type II (Dark) 37 10 6.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz TBC Blend1 oz TBC Blend Hops Pellet 10.4 Boil 30 min 29.88 20%
0.50 oz TBC Blend0.5 oz TBC Blend Hops Pellet 10.4 Boil 15 min 9.65 10%
0.50 oz TBC Blend0.5 oz TBC Blend Hops Pellet 10.4 Boil 5 min 3.87 10%
1 oz TBC Blend1 oz TBC Blend Hops Pellet 10.4 Hop Stand at 165 °F 10 min 20%
2 oz TBC Blend2 oz TBC Blend Hops Pellet 10.4 Dry Hop 2 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
0.75 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.49 psi       Temp: 40 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.49 g | 30 qt) 7.24 28.9  
Mash volume with grains (equipment estimates 8.37 g | 33.5 qt) 8.12 32.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 5.61 22.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.16 20.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.12 g | 20.5 qt) 5 20  
Total: 7.24 28.9
Equipment Profile Used: System Default
"Mac's - TBC Blend Pale" American Pale Ale beer recipe by MacBrewingCo. BIAB, ABV 5.53%, IBU 43.4, SRM 8.38, Fermentables: (Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Caramel Malt - 40L, Munich Type II (Dark), Carapils (Dextrine Malt)) Hops: (TBC Blend) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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  • Last Updated: 2025-04-07 14:42 UTC