Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

233 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bob Doan
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday March 16th 2025
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OG: 1.062 FG: 1.013 ABV: 6.7% IBU: 85

1.071
1.012
7.7%
84.9
3.8
n/a
9.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pilsner9.75 lb Pilsner 37 1.8 76.5%
2.50 lb Flaked Rice2.5 lb Flaked Rice 40 0.5 19.6%
0.50 lb Briess - Dextrose0.5 lb Dextrose - (late boil kettle addition) 42 1 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops $ 1.47 / oz
$ 1.10 		Pellet 15 Boil 60 min 46.17 7.3%
1 oz Mosaic1 oz Mosaic Hops $ 1.19 / oz
$ 1.19 		Pellet 12.5 Boil 7 min 13.78 9.8%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops $ 1.03 / oz
$ 1.03 		Pellet 8.4 Boil 7 min 9.26 9.8%
1 oz Mosaic1 oz Mosaic Hops $ 1.19 / oz
$ 1.19 		Pellet 12.5 Whirlpool 0 min 9.36 9.8%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops $ 1.03 / oz
$ 1.03 		Pellet 8.4 Whirlpool 0 min 6.29 9.8%
2 oz Artisan - Chinook2 oz Chinook Hops $ 1.25 / oz
$ 2.50 		Pellet 11.6 Dry Hop Day 0 19.5%
2 oz Cascade2 oz Cascade Hops $ 0.80 / oz
$ 1.60 		Pellet 7 Dry Hop Day 0 19.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop Day 0 14.6%
10.25 oz / $ 9.64
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 9.78 39.1  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 10.76 43  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Bob Doan. BIAB, ABV 7.69%, IBU 84.86, SRM 3.77, Fermentables: (Pilsner, Flaked Rice, Dextrose) Hops: (Magnum, Mosaic, Centennial, Chinook, Cascade, Amarillo) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-16 15:23 UTC