Sour SMASH guava - Beer Recipe - Brewer's Friend

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Sour SMASH guava

238 calories 18.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 35 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.51 liters
Post Boil Size: 27.12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Sunday March 16th 2025
1.052
1.007
5.9%
7.4
4.1
5.2
6.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 1.24 € / kg
6.82 € 		39 2.3 84.6%
1 kg Guava1 kg Guava - (late fermenter addition) 2.8 0 15.4%
6.50 kg / 6.82 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 4.55 22.2%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 78 °C 20 min 1.72 55.6%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Dry Hop at 20 °C 5 days 1.15 22.2%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8.08 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 35.9
Mash volume with grains (equipment estimates 37.5 L) 39.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 29.5
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.1 L) 27.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 24
Total: 35.9  
Equipment Profile Used: System Default
"Sour SMASH guava" Mixed-Fermentation Sour Beer recipe by Colkburg. BIAB, ABV 5.88%, IBU 7.42, SRM 4.12, Fermentables: ( Pale Ale, Guava) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-03-16 12:34 UTC