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Awesome Recipe

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24.26 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday March 16th 2025
1.054
1.013
5.4%
17.9
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.15 kg Belgian - Pilsner1.15 kg Pilsner 37 2.77 27.9%
2 kg The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic 37.7 3.84 48.5%
0.62 kg The Swaen - Blackswaen Honey Biscuit0.62 kg Blackswaen Honey Biscuit 37 78.56 15%
0.25 kg Castle Malting - Château Vienna0.25 kg Château Vienna 38 5.44 6.1%
0.10 kg Raw Honey0.1 kg Raw Honey 38 51.87 2.4%
4.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 75 min 8.88 43.1%
7 g Tettnanger7 g Tettnanger Hops Leaf/Whole 4.5 Boil 75 min 5 21.5%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.32 21.5%
4.50 g Tettnanger4.5 g Tettnanger Hops Pellet 4.5 Boil 15 min 1.68 13.8%
32.50 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 63 °C 10 min
Temperature -- 73 °C 30 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 18.1
Mash volume with grains 20.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11 L) 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.3 L) 24.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 29.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #433142. All Grain, ABV 5.36%, IBU 17.88, SRM 17.34, Fermentables: (Pilsner, WhiteSwaen Classic, Blackswaen Honey Biscuit, Château Vienna, Raw Honey) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-16 11:01 UTC