Cyzer-Acerglyn - Beer Recipe - Brewer's Friend

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Cyzer-Acerglyn

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 20 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday March 15th 2025
1.073
1.013
7.8%
0.0
17.5
n/a
16.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
116 oz US - Apple juice116 oz Apple juice $ 6.00 / gal
$ 5.44 		5.8 1 84.5%
306 g Raw Honey306 g Raw Honey $ 4.40 / lb
$ 2.97 		38 20 7.9%
295 g Maple Syrup295 g Maple Syrup $ 9.25 / lb
$ 6.02 		30 35 7.6%
3,889.54 g / $ 14.42
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Diammonium Phosphate (DAP) Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
5 Grams
Cost:
$ 0.40 / g
$ 2.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 1.01 4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.94 3.8  
Pre boil volume 1.7 6.8  
Boil off losses -0.5 -2  
Post boil Volume 1.2 4.8  
Going into fermentor 1.2 4.8  
Total: 1.01 4
Equipment Profile Used: System Default
"Cyzer-Acerglyn" Cyser (Apple Melomel) beer recipe by Brewer #448664. All Grain, ABV 7.83%, IBU 0, SRM 17.51, Fermentables: (Apple juice, Raw Honey, Maple Syrup) Other: (Diammonium Phosphate (DAP))
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  • Public: Yup, Shared
  • Last Updated: 2025-03-16 02:58 UTC