1 Gallon Milk Stout - Beer Recipe - Brewer's Friend

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1 Gallon Milk Stout

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Source: David Young
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday March 15th 2025
1.052
1.013
5.1%
45.7
34.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 31.3%
0.30 lb United Kingdom - Crystal 60L0.3 lb Crystal 60L 34 60 18.8%
0.30 lb Thomas Fawcett - Maris Otter Pale Ale Malt0.3 lb Maris Otter Pale Ale Malt 38 2.65 18.8%
0.15 lb Bairds - Pale Chocolate0.15 lb Pale Chocolate 33 207 9.4%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 9.4%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 12.5%
1.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 45.7 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Lactose Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.48 1.9  
Mash volume with grains 0.57 2.3  
Grain absorption losses -0.14 -0.6  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 1.62 6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.1 8.4
Equipment Profile Used: System Default
"1 Gallon Milk Stout" American Stout beer recipe by David Young. All Grain, ABV 5.08%, IBU 45.7, SRM 34.47, Fermentables: (DME Golden Light, Crystal 60L, Maris Otter Pale Ale Malt, Pale Chocolate, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings) Other: (Lactose)
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  • Last Updated: 2025-03-15 22:39 UTC