Guinness Clone 5 Gallon - Beer Recipe - Brewer's Friend

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Guinness Clone 5 Gallon

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday March 15th 2025
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1.043
1.011
4.2%
33.7
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 29.4%
2.50 lb Muntons - Maris Otter2.5 lb Maris Otter 38 2.3 36.8%
1.10 lb American - Roasted Barley1.1 lb Roasted Barley 33 300 16.2%
0.80 lb Flaked Barley0.8 lb Flaked Barley 32 2.2 11.8%
0.40 lb Weyermann - Acidulated0.4 lb Acidulated 27 3.4 5.9%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.66 62.5%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.02 37.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.1 8.4  
Mash volume with grains 2.48 9.9  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.2 28.8
Equipment Profile Used: System Default
"Guinness Clone 5 Gallon" Irish Stout beer recipe by David Young. All Grain, ABV 4.23%, IBU 33.68, SRM 30.08, Fermentables: (DME Traditional Dark, Maris Otter, Roasted Barley, Flaked Barley, Acidulated) Hops: (East Kent Goldings)
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  • Last Updated: 2025-03-15 22:27 UTC