Dullahan - Irish Red Ale - Beer Recipe - Brewer's Friend

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Dullahan - Irish Red Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15.1 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 15.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday March 15th 2025
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R008/2020 IRISH RED ALE KILLARNEY

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 24

1.052
1.013
5.2%
25.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.07 kg Bairds - Maris Otter Pale Ale2.065 kg Maris Otter Pale Ale 37.5 2.5 56.8%
1.19 kg German - Vienna1.185 kg Vienna 37 4 32.6%
290 g United Kingdom - Crystal 70L290 g Crystal 70L 34 70 8%
54 g German - Melanoidin54 g Melanoidin 37 25 1.5%
41 g Muntons - Roasted Barley41 g Roasted Barley 29 550 1.1%
3,635 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 g Yakima Valley Hops - Willamette14.5 g Willamette Hops Pellet 5 Boil 60 min 13.6 39.2%
12.50 g East Kent Goldings12.5 g East Kent Goldings Hops Plug 5.8 Boil 20 min 7.49 33.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 3.95 27%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Irish Red Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 15 35 85 80 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 74 °C 67 °C 60 min
8.84 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.9
Mash volume with grains 13.3
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 14.6 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.1
Going into fermentor 15.1
Total: 25.3  
Equipment Profile Used: System Default
"Dullahan - Irish Red Ale" Irish Red Ale beer recipe by Luis Cuevas. All Grain, ABV 5.18%, IBU 25.04, SRM 15.35, Fermentables: (Maris Otter Pale Ale, Vienna, Crystal 70L, Melanoidin, Roasted Barley) Hops: (Willamette, East Kent Goldings) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-15 23:58 UTC