Ruby Ale - Beer Recipe - Brewer's Friend

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Ruby Ale

193 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://crispmalt.com/en-us/recipes/ruby/
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday March 15th 2025
1.058
1.017
5.3%
22.8
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - Best Ale11 lb Best Ale 37.5 3 89.8%
14 oz Warminster Maltings - Crystal 40014 oz Crystal 400 32 183 7.1%
4 oz Brown Malt4 oz Brown Malt 34 90.36 2%
2 oz Crisp Malting - Roasted Barley2 oz Roasted Barley 31.28 600 1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Chief Hops - Columbus9 g Columbus Hops Pellet 16 Boil 60 min 18.35 30%
6 g Charles Faram - Cluster6 g Cluster Hops Pellet 7.5 Boil 30 min 4.41 20%
15 g Charles Faram - Endeavour15 g Endeavour Hops Pellet 7 Boil 0 min 50%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.82 35.3  
Mash volume with grains 9.8 39.2  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
 
Notes

CRISP RUBY
https://crispmalt.com/en-us/recipes/ruby/

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  • Last Updated: 2025-03-15 18:55 UTC