취한보리_바이젠(11L) #KIBEX - Beer Recipe - Brewer's Friend

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취한보리_바이젠(11L) #KIBEX

452 calories 42.4 g 1 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 19.3 liters
Post Boil Size: 12.05 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 취한보리
Calories: 452 calories (Per 1L)
Carbs: 42.4 g (Per 1L)
Created: Saturday March 15th 2025
1.049
1.010
5.1%
13.5
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Weyermann - Pale Wheat1.1 kg Pale Wheat 36 2 40%
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 54.5%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 2.1 5.5%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Herkules5 g Herkules Hops Pellet 14.9 Boil 15 min 10.17 25%
5 g Barth-Haas - Perle5 g Perle Hops Pellet 6.2 Boil 5 min 1.7 25%
10 g Barth-Haas - Perle10 g Perle Hops Pellet 6.2 Hop Stand at 78 °C 10 min 1.58 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g 카라기난 Fining Boil 10 min.
2 g Yeast Nutrient Other Boil 15 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.9 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
2024년 5월 고촌정수장
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40.3 6.4 13.4 76.2 23.3 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.33 L Strike 72.8 °C 68 °C 60 min
10.7 L 메쉬아웃, 스파징 Sparge 83 °C 78 °C 10 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 12.4
Mash volume with grains 14.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 8.1 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 19.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.1 L) 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11
Total: 23  
Equipment Profile Used: System Default
"취한보리_바이젠(11L) #KIBEX" Weissbier beer recipe by 취한보리. All Grain, ABV 5.06%, IBU 13.45, SRM 3.6, Fermentables: (Pale Wheat, Pilsner, Carapils) Hops: (Herkules, Perle) Other: (카라기난, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
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  • Last Updated: 2025-03-18 06:05 UTC