Neipa - Beer Recipe - Brewer's Friend

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Neipa

310 calories 30.8 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.63 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PEP
Calories: 310 calories (Per 12L)
Carbs: 30.8 g (Per 12L)
Created: Saturday March 15th 2025
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OG: 1.092 FG: 1.023 ABV: 9.1% IBU: 23

1.093
1.022
10.1%
22.8
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 4.91 36.4%
4 kg Intermalta - Malta De Trigo (Wheat Malt)4 kg Malta De Trigo (Wheat Malt) 38.9 3.84 36.4%
3 kg Castle Malting - Chateau Diastatic3 kg Chateau Diastatic 35 6.51 27.3%
11 kg / Z$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g No100 g No Hops Pellet 7 Whirlpool at 85 °C 20 min 8.18 15.4%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 20 min 14.61 15.4%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop (High Krausen) at 20 °C 7 days 15.4%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 7 days 15.4%
250 g Motueka250 g Motueka Hops Pellet 7 Dry Hop at 14 °C 4 days 38.5%
650 g / Z$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
Z$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 67 °C 67 °C 60 min
12 L Batch Sparge 74 °C 74 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains (equipment estimates 46.4 L) 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 4.4 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 32.6
Boil off losses -6.7
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 26
Total: 44.5  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by PEP. All Grain, ABV 10.1%, IBU 22.78, SRM 12.8, Fermentables: (Maris Otter pale, Malta De Trigo (Wheat Malt), Chateau Diastatic) Hops: (No, Nelson Sauvin, Motueka) Other: (Phosphoric acid)
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  • Last Updated: 2025-03-20 06:55 UTC