Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Rahr - Pale Ale | 36.34 | 3.5 | 42.1% | |
4 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 28.1% | |
1 lb | Gambrinus - Honey Malt | 37 | 25 | 7% | |
8 oz | Simpsons - Crystal Medium | 33 | 65.01 | 3.5% | |
8 oz | Flaked Barley | 32 | 2.2 | 3.5% | |
12 oz | American - Roasted Barley | 33 | 300 | 5.3% | |
8 oz | Briess - Midnight Wheat Malt | 25 | 550 | 3.5% | |
1 lb | Cane Sugar | 46 | 0 | 7% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Columbus | Pellet | 12.7 | Boil | 30 min | 29.43 | 100% | |
28 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | 1045-1065 dark malty accumash | Water Agt | Mash | 0 min. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.97 gal | Strike | 166 °F | 152 °F | 60 min | |
4 gal | Sparge | 63 °F | 63 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 63 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.97 | 19.9 |
Mash volume with grains | 6.03 | 24.1 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) | 4.36 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.54 g | 30.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.33 | 37.3 |
Equipment Profile Used: | System Default |