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Awesome Recipe

171 calories 15.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.95 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday March 15th 2025
1.056
1.011
5.9%
0.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.02 kg United Kingdom - Pale 2-Row2.017 kg Pale 2-Row 38 2.5 61.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 6.1%
0.50 kg DE - BEST Biscuit0.5 kg BEST Biscuit 35 20 15.3%
0.50 kg Raw Honey0.5 kg Raw Honey 38 20 15.3%
0.05 kg DE - Carafa Special Type 1 0.05 kg Carafa Special Type 1 29.9 340 1.5%
3.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Huell Melon50 g Huell Melon Hops Leaf/Whole 7.2 Boil at 100 °C 0 min 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 23.4
Mash volume with grains (equipment estimates 23.4 L) 25.2
Grain absorption losses (steeping) -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #452375. Partial Mash, ABV 5.9%, IBU 0, SRM 13.11, Fermentables: (Pale 2-Row, Acidulated Malt, BEST Biscuit, Raw Honey, Carafa Special Type 1 ) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-15 09:40 UTC