English Mild - Beer Recipe - Brewer's Friend

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English Mild

112 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Saturday March 15th 2025
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1.034
1.009
3.3%
23.0
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Isaria 19246 lb Isaria 1924 35.8 3.3 75%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 9.4%
8 oz Crisp Malting - Brown Malt8 oz Brown Malt 32.7 65 6.3%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 6.3%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 1.6%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.6%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hopsteiner - Helios0.25 oz Helios Hops Pellet 19.5 Boil 60 min 23.04 100%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 166 °F 155 °F 60 min
4.5 gal Batch Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Mash volume with grains 3.14 12.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.76 31
Equipment Profile Used: System Default
"English Mild" Dark Mild beer recipe by Brewer #387004. All Grain, ABV 3.25%, IBU 23.04, SRM 19.5, Fermentables: (Isaria 1924, Caramel / Crystal 80L, Brown Malt, Golden Naked Oats, Midnight Wheat Malt, Pale Chocolate) Hops: (Helios)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-15 04:16 UTC