Foehammer - Beer Recipe - Brewer's Friend

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Foehammer

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday March 15th 2025
1.045
1.008
4.9%
17.1
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Canadian - Pale 2-Row3.5 lb Pale 2-Row 36 1.75 41.2%
3.25 lb Weyermann - Munich Type II (Dark)3.25 lb Munich Type II (Dark) 37 10 38.2%
1 lb OiO - Flaked Corn1 lb Flaked Corn 41.4 0.7 11.8%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 8.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Pellet 5.3 Boil 60 min 11.26 33.3%
0.50 oz Yakima Chief Hops - Crystal0.5 oz Crystal Hops Pellet 4.5 Boil 20 min 5.79 33.3%
0.50 oz Yakima Chief Hops - Crystal0.5 oz Crystal Hops Pellet 4.5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.31 29.3
Equipment Profile Used: System Default
"Foehammer" International Amber Lager beer recipe by Brewer #412054. All Grain, ABV 4.91%, IBU 17.05, SRM 8.99, Fermentables: (Pale 2-Row, Munich Type II (Dark), Flaked Corn, CaraMunich I) Hops: (MT Hood, Crystal)
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  • Last Updated: 2025-03-31 02:27 UTC