Come 'Whit' it - Beer Recipe - Brewer's Friend

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Come 'Whit' it

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday March 15th 2025
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1.053
1.013
5.2%
16.7
4.3
n/a
12.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 43.5%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White $ 1.99 / lb
$ 9.95 		39.1 2.5 43.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.99 / lb
$ 2.99 		33 2.2 13%
11.50 lbs / $ 12.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 16.67 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 oz Sweet Orange Peel Flavor Boil 5 min.
1 oz Coriander Flavor Boil 10 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.98 gal Strike 166 °F 154 °F 90 min
Starting Mash Thickness: 1.42 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.42 qt/lb 4.08 16.3  
Mash volume with grains 5 20  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.54 30.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Come 'Whit' it" Witbier beer recipe by DaddyDogg. All Grain, ABV 5.22%, IBU 16.67, SRM 4.33, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Sweet Orange Peel, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-24 12:57 UTC