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Awesome Recipe

273 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday March 14th 2025
1.082
1.020
8.0%
60.5
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Domestic 2-Row12 lb Domestic 2-Row 37 2 75%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 9.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.7%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15.2 Boil 60 min 38.62 60%
0.50 oz Magnum Hallertau0.5 oz Magnum Hallertau Hops Pellet 12.9 Boil 60 min 21.85 40%
1.25 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.55 g | 34.2 qt) 8.5 34  
Mash volume with grains (equipment estimates 8.55 g | 34.2 qt) 9.78 39.1  
Grain absorption losses (steeping) -2 -8  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.5 34
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Brewer #390462. Extract, ABV 8.04%, IBU 60.47, SRM 31.05, Fermentables: (Domestic 2-Row, Wheat, Caramel / Crystal 40L, Roasted Barley, Black Malt, Flaked Oats) Hops: (Columbus, Magnum Hallertau)
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  • Last Updated: 2025-03-14 17:23 UTC