Real Ale 14-03 - Beer Recipe - Brewer's Friend

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Real Ale 14-03

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday March 14th 2025
1.044
1.011
4.3%
32.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Vienna3 kg BEST Vienna 37 3.8 92.2%
200 g Bestmalz - BEST Biscuit200 g BEST Biscuit 35 20 6.1%
50 g Bestmalz - BEST Chocolate50 g BEST Chocolate 34.5 337.82 1.5%
1 g Bestmalz - BEST Caramel Amber1 g BEST Caramel Amber 34 25 0%
1 g German - CaraMunich II1 g CaraMunich II 34 46 0%
1 g Thomas Fawcett - Brown1 g Brown 32 71 0%
3,253 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.43 30.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 26.78 30.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 2 min 0.88 30.3%
1 g Northern Brewer1 g Northern Brewer Hops Pellet 7.8 Boil 2 min 0.12 3%
1 g Mandarina Bavaria1 g Mandarina Bavaria Hops Pellet 8.5 Boil 2 min 0.13 3%
1 g Cascade1 g Cascade Hops Pellet 7 Boil 2 min 0.11 3%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.9
Mash volume with grains 14
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 14.1 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 23.2  
Equipment Profile Used: System Default
"Real Ale 14-03" Best Bitter beer recipe by Luis Pires. All Grain, ABV 4.31%, IBU 32.43, SRM 10.38, Fermentables: (BEST Vienna, BEST Biscuit, BEST Chocolate, BEST Caramel Amber, CaraMunich II, Brown) Hops: (East Kent Goldings, Columbus, Northern Brewer, Mandarina Bavaria, Cascade)
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  • Last Updated: 2025-03-14 16:04 UTC